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1 week ago
It’s hard to go wrong, as it is all about personal preference when it comes to what foods you like to drink your tasty home brewed beer with.
3 weeks ago
Kölsch is the perfect example of the so-called hybrids, the beverage is usually fermented with ale yeast but is held at cold temperatures after fermentation that is a common practice with lagers. Although you certainly don't have Stange, Kranz or a Köbes at home, feel free to try the following tips from our master brewer and make yourself a light coloured, easy to drink and refreshing type of German hybrid.
1 month ago
Erik's gardening journey continues with managing the growth.
1 month ago
The second entry from Erik's Hop diary.
1 month ago
Brave your brewery - 5/7/18 is going to be the date of the very first Brewie LIVE!
2 months ago
This style is the smart merge of Weissbier and Doppelbock with richly layered maltiness and the strength of a crispy Bock, although Weizenbocks today are far from the earlies types of Bocks that were first brewed in the 14th century.
2 months ago
See how Chris shares his brewing sessions with his kids!
2 months ago
Pilsners are easy to drink but hard to brew. You need to make some real effort during the brewing process, so here we are with brewing tips & tricks.
2 months ago
The very first entry of Eric's gardening journal.

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