6.1. Cleaning and Care

23 last updated: 1 year ago

Cleaning is the least pleasant and the most essential part of brewing, but Brewie eases the task by washing itself. However, cleaning and sanitizing fermentation vessels and other tools is a task that remains in your hands. Pay attention to cleaning; an improperly cleaned fermentation bucket containing different bacterial species from a previous brew can easily infect the brew and change its taste, or even spoil it.
Special attention must be paid to spaces where yeast can easily settle but are hard to reach and clean, such as corners, pipes, stirrers, and taps. Each item used during fermentation should be soaked in a Chemipro Oxi solution for several minutes. The aforementioned cleaning agent does not need to be rinsed off, as it forms a thin layer on surfaces, keeping microorganisms away.

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